Category Archives: Food

Plant Life

I’ve been thinking of going vegetarian for a while now. I love a good burger obviously or a nice hearty stew but I can’t deny that I’ve started to feel guilty about meat consumption and it feels like a habit most of the time. I’ve always been a meat and two veg kind of girl and I’d like to change that.

In my head I thought I’d just quit meat right now and that would be that but if I’m going to do this, I want to do it properly. So I’ve been looking online at the easiest ways to do it. The general consensus seems to be to start making changes slowly which isn’t as dramatic as I’d imagined but it is sensible. And I’m nothing if not sensible.

On my hunt I found this little checklist by Zen Habits and thought I would use it at the heart of this post. I don’t know anything about vitamin supplements or meat substitutes really but I’ll see what I can find on the old web and through speaking to vege friends.

Have good reasons…

I do feel guilty about animal cruelty and the damage we are doing to the planet by trying to sustain fields of livestock just for food. According to Peta, meat-eating is listed as the second-biggest environmental hazard facing the Earth. A fact I’ve ignored on purpose for many years.

Read up…

I don’t know of any specific resources but I’m sure they’re easy to find online. Any recommendations are welcome, obviously!

Find good recipes…

This will probably be the most challenging part, given my aversion to cooking. However, Quorn and meat substitutes seems to be so good these days I’m looking forward to a little experimentation.

Try one recipe a week…

See above. I’m really craving a massive meat-free spag bol – look I told you, I’m not a fancy person, okay?

Substitutions…

I only know about Quorn and Linda McCartney but I’m sure there are bajillions of options out there now. I know M&S have an impressive plant based selection, so I’ll keep an eye out.

Start with red meat…

This should be the easiest bit to be honest. Goodbye bacon and burgers.

Then the other meats…

I think fish might be the hardest for me but it’s going to happen, I swear.

Consider dairy & eggs…

Hm. We’ll see how far we get. Baby steps and all that… Jazzzzzz.

~

Joking aside though, I think it’s better to do something small to start than do nothing at all – and fortunately, Glynn’s been thinking along the same lines. So we’re doing it together.

We might not become vegan straight away or even at all but we can start here and see where it leads us, right? I mean the intention is there, surely that counts for most of it.

Are you vegetarian? Was it a hard change to make?